{"version":"1.0","provider_name":"Ca\u00f1asanta","provider_url":"https:\/\/canasanta.ca\/en","author_name":"Ca\u00f1asanta","author_url":"https:\/\/canasanta.ca\/en\/author\/canasantaonline\/","title":"Los ultraprocesados dejan se\u00f1ales silenciosas en el cerebro, seg\u00fan un estudio canadiense","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"35PoUMoeje\"><a href=\"https:\/\/canasanta.ca\/en\/salud\/nutricion\/ultraprocesados-lesion-vascular-cerebro-estudio-canada\/\">Los ultraprocesados dejan se\u00f1ales silenciosas en el cerebro, seg\u00fan un estudio canadiense<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/canasanta.ca\/en\/salud\/nutricion\/ultraprocesados-lesion-vascular-cerebro-estudio-canada\/embed\/#?secret=35PoUMoeje\" width=\"600\" height=\"338\" title=\"&#8220;Los ultraprocesados dejan se\u00f1ales silenciosas en el cerebro, seg\u00fan un estudio canadiense&#8221; &#8212; Ca\u00f1asanta\" data-secret=\"35PoUMoeje\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/canasanta.ca\/wp-includes\/js\/wp-embed.min.js\n<\/script>","thumbnail_url":"https:\/\/i0.wp.com\/canasanta.ca\/wp-content\/uploads\/2026\/10\/Ultraprocesados-y-salud-cerebral.jpg?resize=1200,630&quality=85&strip=all&ssl=1","thumbnail_width":1200,"thumbnail_height":630,"description":"Un amplio estudio canadiense encontr\u00f3 que los adultos de mediana edad que consum\u00edan m\u00e1s alimentos ultraprocesados presentaban con mayor frecuencia se\u00f1ales de lesi\u00f3n vascular cerebral detectables por resonancia magn\u00e9tica, incluso sin s\u00edntomas evidentes. El hallazgo no demuestra que estos alimentos causen directamente el da\u00f1o, pero a\u00f1ade una nueva se\u00f1al de alerta sobre una dieta cada [&hellip;]"}